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An entirely fictional gastronomic world

Illustration of a fictional restaurant setting · Le Pressoir des Haies Vives — Sainte-Mère-Église

Sainte-Mère-Église · Normandy · France

Le Pressoir des Haies Vives

Farmhouse cuisine and Cotentin orchards

Le Pressoir des Haies Vives is a fictional dining concept inspired by Sainte-Mère-Église, in Manche. It does not describe an operating restaurant.

Farmhouse cuisine and Cotentin orchards

Imagined features

  • Table press
  • Roast poultry
  • Apple afternoon treats

Read what the menu actually describes

This record describes 4 stages; the menu label announces 5 courses.

Unlisted stages, portions, drinks, supplements and meal duration are not documented. The displayed price is fictional and is not a complete quotation.

Can a dish name establish ingredients or suitability?

No. The descriptions are an imagined sequence, not complete recipes or allergen information. No dietary adaptation, accessibility provision or operational service is confirmed by this fictional record.

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Fictional culinary illustration; depicted ingredients may differ from the menu

Signature menu

Menu Haie et pressoir

78 € · 5 Courses announced

  1. Openingapple, white sausage, mustard
  2. Starteregg, leek, smoked cream
  3. Main coursefattened hen, carrot, cider jus
  4. DessertReinette apple, oats, raw milk

The restaurant and menu names retain their original form. The dish descriptions are translated; menus and prices remain fictional.

Another way to explore

Same ingredients, different menus

These connections use at least two ingredients explicitly named in the menus. They compare the published wording, without rating quality, portions or nutritional balance.

Three fictional menus connected by ingredients
House and townShared ingredientsPublished main coursePublished dessert
Le Relais des Épis Dorés
Argentan		apple · carrot · leeklamb, spelt, carrotbarley, apple, caramel
L’Auberge des Colombages Verts
Beuvron-en-Auge		cream · apple · fattened henfattened hen, morel, cider creamCalvados soufflé, confit apple
Les Heures d’Ambrelune
Cabourg		cream · apple · fattened henfattened hen, morel, Normandy creamCalvados soufflé, tender apple
Compare these menus →

The real municipality

Sainte-Mère-Église

This point locates the geographical centre supplied by the administrative API, not a restaurant address. It helps distinguish nearby places or places with similar names and locate the story within its department.

Municipality centre · latitude, longitude
49.42050, -1.29670
Municipality postal codes
50480
INSEE code
50523

Official municipality recordLocate the municipality on OpenStreetMap →

Administrative data consulted on · Licence Ouverte 2.0