An entirely fictional gastronomic world

Seasonal cuisine · Between land and sea

Seasonal cuisine

Between land and sea

Explore 288 fictional dishes, 96 drinks and 189 documentary grand cru references. Search ingredients and compare the imagined menus.

Roots and sea air

The menu

Roots and sea air

Line-caught fish, shellfish, garden vegetables, orchard fruit and farmhouse dairy shape a deliberately changing menu.

Preparations, prices and combinations are imaginary and presented only as editorial examples.

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Understanding the collection

What you can explore

The towns are real; the restaurants, menus and prices are imaginary. The wine references are documentary entries, not stock or offers for sale.

Fictional concepts
75
Departments
5
Culinary creations
288
Imagined drinks
96
Grand cru references
189

The menu

Explore the complete culinary collection

288 imagined dishes, 96 fictional drinks and 189 documentary grand cru references. Each entry belongs to an editorial repertoire, not to a restaurant’s current stock. Names of menus, wines and original creations retain their original form.

Recipes, ingredients and prices are imaginary. These descriptions are not complete recipes or allergen lists. The wine list does not offer vintages, bottles or prices for sale.

Starters · 96

Seafood & freshness · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Seafood & freshness

Noix de Saint-Jacques en fraîcheur · chou-fleur, noisette

Main ingredient: scallop meat · Accompaniment: cauliflower · Accent: hazelnut. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 24 €

Noix de Saint-Jacques juste saisi · chou-fleur, noisette

Main ingredient: scallop meat · Accompaniment: cauliflower · Accent: hazelnut. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 27 €

Noix de Saint-Jacques en transparence · chou-fleur, noisette

Main ingredient: scallop meat · Accompaniment: cauliflower · Accent: hazelnut. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 30 €

Tourteau en fraîcheur · pomme verte, livèche

Main ingredient: brown crab · Accompaniment: green apple · Accent: lovage. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 26 €

Tourteau juste saisi · pomme verte, livèche

Main ingredient: brown crab · Accompaniment: green apple · Accent: lovage. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 29 €

Tourteau en transparence · pomme verte, livèche

Main ingredient: brown crab · Accompaniment: green apple · Accent: lovage. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 32 €

Huître en fraîcheur · concombre, aneth

Main ingredient: oyster · Accompaniment: cucumber · Accent: dill. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 28 €

Huître juste saisi · concombre, aneth

Main ingredient: oyster · Accompaniment: cucumber · Accent: dill. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 31 €

Huître en transparence · concombre, aneth

Main ingredient: oyster · Accompaniment: cucumber · Accent: dill. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 34 €

Langoustine en fraîcheur · fenouil, agrumes

Main ingredient: langoustine · Accompaniment: fennel · Accent: citrus fruits. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 30 €

Langoustine juste saisi · fenouil, agrumes

Main ingredient: langoustine · Accompaniment: fennel · Accent: citrus fruits. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 33 €

Langoustine en transparence · fenouil, agrumes

Main ingredient: langoustine · Accompaniment: fennel · Accent: citrus fruits. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 25 €

Homard bleu en fraîcheur · carotte, estragon

Main ingredient: blue lobster · Accompaniment: carrot · Accent: tarragon. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 32 €

Homard bleu juste saisi · carotte, estragon

Main ingredient: blue lobster · Accompaniment: carrot · Accent: tarragon. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 24 €

Homard bleu en transparence · carotte, estragon

Main ingredient: blue lobster · Accompaniment: carrot · Accent: tarragon. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 27 €

Seiche en fraîcheur · céleri branche, citron confit

Main ingredient: cuttlefish · Accompaniment: celery stalk · Accent: preserved lemon. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 34 €

Seiche juste saisi · céleri branche, citron confit

Main ingredient: cuttlefish · Accompaniment: celery stalk · Accent: preserved lemon. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 26 €

Seiche en transparence · céleri branche, citron confit

Main ingredient: cuttlefish · Accompaniment: celery stalk · Accent: preserved lemon. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 29 €

Crevette grise en fraîcheur · navet nouveau, oseille

Main ingredient: brown shrimp · Accompaniment: new-season turnip · Accent: sorrel. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 25 €

Crevette grise juste saisi · navet nouveau, oseille

Main ingredient: brown shrimp · Accompaniment: new-season turnip · Accent: sorrel. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 28 €

Crevette grise en transparence · navet nouveau, oseille

Main ingredient: brown shrimp · Accompaniment: new-season turnip · Accent: sorrel. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 31 €

Maigre de ligne en fraîcheur · radis, verjus

Main ingredient: line-caught meagre · Accompaniment: radish · Accent: verjuice. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 27 €

Maigre de ligne juste saisi · radis, verjus

Main ingredient: line-caught meagre · Accompaniment: radish · Accent: verjuice. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 30 €

Maigre de ligne en transparence · radis, verjus

Main ingredient: line-caught meagre · Accompaniment: radish · Accent: verjuice. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 33 €

Gardens & seasons · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Gardens & seasons

Asperge blanche rôti · petit pois, cresson

Main ingredient: white asparagus · Accompaniment: pea · Accent: watercress. The main ingredient is gently roasted; the accompaniment offers varied textures. Pieces of the third ingredient and vegetable dressing complete the dish.

Fictional price · 19 €

Asperge blanche à la braise · petit pois, cresson

Main ingredient: white asparagus · Accompaniment: pea · Accent: watercress. The main ingredient is cooked over embers; the accompaniment becomes a light cream. A condiment and peppery leaves complete the dish.

Fictional price · 22 €

Asperge blanche confit · petit pois, cresson

Main ingredient: white asparagus · Accompaniment: pea · Accent: watercress. The main ingredient is confit in its own juices; the accompaniment is crunchy. The third ingredient is toasted; herb broth completes the dish.

Fictional price · 25 €

Artichaut poivrade rôti · algue, noisette

Main ingredient: baby artichoke · Accompaniment: seaweed · Accent: hazelnut. The main ingredient is gently roasted; the accompaniment offers varied textures. Pieces of the third ingredient and vegetable dressing complete the dish.

Fictional price · 21 €

Artichaut poivrade à la braise · algue, noisette

Main ingredient: baby artichoke · Accompaniment: seaweed · Accent: hazelnut. The main ingredient is cooked over embers; the accompaniment becomes a light cream. A condiment and peppery leaves complete the dish.

Fictional price · 24 €

Artichaut poivrade confit · algue, noisette

Main ingredient: baby artichoke · Accompaniment: seaweed · Accent: hazelnut. The main ingredient is confit in its own juices; the accompaniment is crunchy. The third ingredient is toasted; herb broth completes the dish.

Fictional price · 27 €

Betterave rôti · cassis, sapin

Main ingredient: beetroot · Accompaniment: blackcurrant · Accent: fir. The main ingredient is gently roasted; the accompaniment offers varied textures. Pieces of the third ingredient and vegetable dressing complete the dish.

Fictional price · 23 €

Betterave à la braise · cassis, sapin

Main ingredient: beetroot · Accompaniment: blackcurrant · Accent: fir. The main ingredient is cooked over embers; the accompaniment becomes a light cream. A condiment and peppery leaves complete the dish.

Fictional price · 26 €

Betterave confit · cassis, sapin

Main ingredient: beetroot · Accompaniment: blackcurrant · Accent: fir. The main ingredient is confit in its own juices; the accompaniment is crunchy. The third ingredient is toasted; herb broth completes the dish.

Fictional price · 29 €

Tomate ancienne rôti · fraise, verjus

Main ingredient: heirloom tomato · Accompaniment: strawberry · Accent: verjuice. The main ingredient is gently roasted; the accompaniment offers varied textures. Pieces of the third ingredient and vegetable dressing complete the dish.

Fictional price · 25 €

Tomate ancienne à la braise · fraise, verjus

Main ingredient: heirloom tomato · Accompaniment: strawberry · Accent: verjuice. The main ingredient is cooked over embers; the accompaniment becomes a light cream. A condiment and peppery leaves complete the dish.

Fictional price · 28 €

Tomate ancienne confit · fraise, verjus

Main ingredient: heirloom tomato · Accompaniment: strawberry · Accent: verjuice. The main ingredient is confit in its own juices; the accompaniment is crunchy. The third ingredient is toasted; herb broth completes the dish.

Fictional price · 20 €

Poireau rôti · pomme de terre, lait ribot

Main ingredient: leek · Accompaniment: potato · Accent: cultured buttermilk. The main ingredient is gently roasted; the accompaniment offers varied textures. Pieces of the third ingredient and vegetable dressing complete the dish.

Fictional price · 27 €

Poireau à la braise · pomme de terre, lait ribot

Main ingredient: leek · Accompaniment: potato · Accent: cultured buttermilk. The main ingredient is cooked over embers; the accompaniment becomes a light cream. A condiment and peppery leaves complete the dish.

Fictional price · 19 €

Poireau confit · pomme de terre, lait ribot

Main ingredient: leek · Accompaniment: potato · Accent: cultured buttermilk. The main ingredient is confit in its own juices; the accompaniment is crunchy. The third ingredient is toasted; herb broth completes the dish.

Fictional price · 22 €

Céleri-rave rôti · poire, moutarde douce

Main ingredient: celeriac · Accompaniment: pear · Accent: mild mustard. The main ingredient is gently roasted; the accompaniment offers varied textures. Pieces of the third ingredient and vegetable dressing complete the dish.

Fictional price · 29 €

Céleri-rave à la braise · poire, moutarde douce

Main ingredient: celeriac · Accompaniment: pear · Accent: mild mustard. The main ingredient is cooked over embers; the accompaniment becomes a light cream. A condiment and peppery leaves complete the dish.

Fictional price · 21 €

Céleri-rave confit · poire, moutarde douce

Main ingredient: celeriac · Accompaniment: pear · Accent: mild mustard. The main ingredient is confit in its own juices; the accompaniment is crunchy. The third ingredient is toasted; herb broth completes the dish.

Fictional price · 24 €

Courgette fleur rôti · amande, sureau

Main ingredient: courgette flower · Accompaniment: almond · Accent: elder. The main ingredient is gently roasted; the accompaniment offers varied textures. Pieces of the third ingredient and vegetable dressing complete the dish.

Fictional price · 20 €

Courgette fleur à la braise · amande, sureau

Main ingredient: courgette flower · Accompaniment: almond · Accent: elder. The main ingredient is cooked over embers; the accompaniment becomes a light cream. A condiment and peppery leaves complete the dish.

Fictional price · 23 €

Courgette fleur confit · amande, sureau

Main ingredient: courgette flower · Accompaniment: almond · Accent: elder. The main ingredient is confit in its own juices; the accompaniment is crunchy. The third ingredient is toasted; herb broth completes the dish.

Fictional price · 26 €

Petits pois rôti · laitue, menthe

Main ingredient: peas · Accompaniment: lettuce · Accent: mint. The main ingredient is gently roasted; the accompaniment offers varied textures. Pieces of the third ingredient and vegetable dressing complete the dish.

Fictional price · 22 €

Petits pois à la braise · laitue, menthe

Main ingredient: peas · Accompaniment: lettuce · Accent: mint. The main ingredient is cooked over embers; the accompaniment becomes a light cream. A condiment and peppery leaves complete the dish.

Fictional price · 25 €

Petits pois confit · laitue, menthe

Main ingredient: peas · Accompaniment: lettuce · Accent: mint. The main ingredient is confit in its own juices; the accompaniment is crunchy. The third ingredient is toasted; herb broth completes the dish.

Fictional price · 28 €

Countryside & smoking · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Countryside & smoking

Truite fumée en fraîcheur · pomme de terre, cresson

Main ingredient: smoked trout · Accompaniment: potato · Accent: watercress. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 22 €

Truite fumée juste saisi · pomme de terre, cresson

Main ingredient: smoked trout · Accompaniment: potato · Accent: watercress. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 25 €

Truite fumée en transparence · pomme de terre, cresson

Main ingredient: smoked trout · Accompaniment: potato · Accent: watercress. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 28 €

Œuf fermier en fraîcheur · champignon, ail des ours

Main ingredient: farm egg · Accompaniment: mushroom · Accent: wild garlic. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 24 €

Œuf fermier juste saisi · champignon, ail des ours

Main ingredient: farm egg · Accompaniment: mushroom · Accent: wild garlic. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 27 €

Œuf fermier en transparence · champignon, ail des ours

Main ingredient: farm egg · Accompaniment: mushroom · Accent: wild garlic. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 30 €

Canard en fraîcheur · betterave, cerise

Main ingredient: duck · Accompaniment: beetroot · Accent: cherry. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 26 €

Canard juste saisi · betterave, cerise

Main ingredient: duck · Accompaniment: beetroot · Accent: cherry. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 29 €

Canard en transparence · betterave, cerise

Main ingredient: duck · Accompaniment: beetroot · Accent: cherry. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 32 €

Veau en fraîcheur · thon fumé, câpre

Main ingredient: veal · Accompaniment: smoked tuna · Accent: caper. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 28 €

Veau juste saisi · thon fumé, câpre

Main ingredient: veal · Accompaniment: smoked tuna · Accent: caper. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 31 €

Veau en transparence · thon fumé, câpre

Main ingredient: veal · Accompaniment: smoked tuna · Accent: caper. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 23 €

Escargot en fraîcheur · persil, sarrasin

Main ingredient: snail · Accompaniment: parsley · Accent: buckwheat. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 30 €

Escargot juste saisi · persil, sarrasin

Main ingredient: snail · Accompaniment: parsley · Accent: buckwheat. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 22 €

Escargot en transparence · persil, sarrasin

Main ingredient: snail · Accompaniment: parsley · Accent: buckwheat. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 25 €

Poularde en fraîcheur · maïs, truffe

Main ingredient: fattened hen · Accompaniment: sweetcorn · Accent: truffle. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 32 €

Poularde juste saisi · maïs, truffe

Main ingredient: fattened hen · Accompaniment: sweetcorn · Accent: truffle. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 24 €

Poularde en transparence · maïs, truffe

Main ingredient: fattened hen · Accompaniment: sweetcorn · Accent: truffle. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 27 €

Jambon de pays en fraîcheur · melon, poivre floral

Main ingredient: country ham · Accompaniment: melon · Accent: floral pepper. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 23 €

Jambon de pays juste saisi · melon, poivre floral

Main ingredient: country ham · Accompaniment: melon · Accent: floral pepper. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 26 €

Jambon de pays en transparence · melon, poivre floral

Main ingredient: country ham · Accompaniment: melon · Accent: floral pepper. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 29 €

Pont-l’Évêque en fraîcheur · pomme, seigle

Main ingredient: Pont-l’Évêque · Accompaniment: apple · Accent: rye. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 25 €

Pont-l’Évêque juste saisi · pomme, seigle

Main ingredient: Pont-l’Évêque · Accompaniment: apple · Accent: rye. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 28 €

Pont-l’Évêque en transparence · pomme, seigle

Main ingredient: Pont-l’Évêque · Accompaniment: apple · Accent: rye. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 31 €

Shellfish & shoreline · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Shellfish & shoreline

Praire en fraîcheur · concombre, raifort

Main ingredient: warty venus clam · Accompaniment: cucumber · Accent: horseradish. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 21 €

Praire juste saisi · concombre, raifort

Main ingredient: warty venus clam · Accompaniment: cucumber · Accent: horseradish. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 24 €

Praire en transparence · concombre, raifort

Main ingredient: warty venus clam · Accompaniment: cucumber · Accent: horseradish. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 27 €

Palourde en fraîcheur · courgette, basilic

Main ingredient: clam · Accompaniment: courgette · Accent: basil. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 23 €

Palourde juste saisi · courgette, basilic

Main ingredient: clam · Accompaniment: courgette · Accent: basil. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 26 €

Palourde en transparence · courgette, basilic

Main ingredient: clam · Accompaniment: courgette · Accent: basil. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 29 €

Couteau en fraîcheur · poireau, algue nori

Main ingredient: razor clam · Accompaniment: leek · Accent: nori seaweed. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 25 €

Couteau juste saisi · poireau, algue nori

Main ingredient: razor clam · Accompaniment: leek · Accent: nori seaweed. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 28 €

Couteau en transparence · poireau, algue nori

Main ingredient: razor clam · Accompaniment: leek · Accent: nori seaweed. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 31 €

Moule de bouchot en fraîcheur · céleri, safran

Main ingredient: bouchot mussel · Accompaniment: celery · Accent: saffron. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 27 €

Moule de bouchot juste saisi · céleri, safran

Main ingredient: bouchot mussel · Accompaniment: celery · Accent: saffron. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 30 €

Moule de bouchot en transparence · céleri, safran

Main ingredient: bouchot mussel · Accompaniment: celery · Accent: saffron. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 22 €

Ormeau en fraîcheur · artichaut, persil marin

Main ingredient: abalone · Accompaniment: artichoke · Accent: sea parsley. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 29 €

Ormeau juste saisi · artichaut, persil marin

Main ingredient: abalone · Accompaniment: artichoke · Accent: sea parsley. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 21 €

Ormeau en transparence · artichaut, persil marin

Main ingredient: abalone · Accompaniment: artichoke · Accent: sea parsley. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 24 €

Coque en fraîcheur · haricot vert, sarriette

Main ingredient: cockle · Accompaniment: green bean · Accent: savory. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 31 €

Coque juste saisi · haricot vert, sarriette

Main ingredient: cockle · Accompaniment: green bean · Accent: savory. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 23 €

Coque en transparence · haricot vert, sarriette

Main ingredient: cockle · Accompaniment: green bean · Accent: savory. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 26 €

Bulot en fraîcheur · chou pointu, moutarde

Main ingredient: whelk · Accompaniment: pointed cabbage · Accent: mustard. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 22 €

Bulot juste saisi · chou pointu, moutarde

Main ingredient: whelk · Accompaniment: pointed cabbage · Accent: mustard. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 25 €

Bulot en transparence · chou pointu, moutarde

Main ingredient: whelk · Accompaniment: pointed cabbage · Accent: mustard. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 28 €

Pétoncle en fraîcheur · courge, gingembre

Main ingredient: small scallop · Accompaniment: squash · Accent: ginger. The main ingredient is served chilled; the accompaniment is raw and cooked. A condiment and seasonal herbs complete the dish.

Fictional price · 24 €

Pétoncle juste saisi · courge, gingembre

Main ingredient: small scallop · Accompaniment: squash · Accent: ginger. The main ingredient is lightly seared; the accompaniment is tender. A touch of the third ingredient and a short butter-enriched jus complete the dish.

Fictional price · 27 €

Pétoncle en transparence · courge, gingembre

Main ingredient: small scallop · Accompaniment: squash · Accent: ginger. The main ingredient is finely cut; the accompaniment becomes a clear broth. A condiment and fresh shoots complete the dish.

Fictional price · 30 €

Main courses · 96

Large fish & coastal catches · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Large fish & coastal catches

Turbot rôti · fenouil, salicorne

Main ingredient: turbot · Accompaniment: fennel · Accent: samphire. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 42 €

Turbot nacré · fenouil, salicorne

Main ingredient: turbot · Accompaniment: fennel · Accent: samphire. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 45 €

Turbot au feu · fenouil, salicorne

Main ingredient: turbot · Accompaniment: fennel · Accent: samphire. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 48 €

Bar de ligne rôti · courgette, sureau

Main ingredient: line-caught sea bass · Accompaniment: courgette · Accent: elder. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 44 €

Bar de ligne nacré · courgette, sureau

Main ingredient: line-caught sea bass · Accompaniment: courgette · Accent: elder. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 47 €

Bar de ligne au feu · courgette, sureau

Main ingredient: line-caught sea bass · Accompaniment: courgette · Accent: elder. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 50 €

Saint-Pierre rôti · artichaut, citron

Main ingredient: John Dory · Accompaniment: artichoke · Accent: lemon. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 46 €

Saint-Pierre nacré · artichaut, citron

Main ingredient: John Dory · Accompaniment: artichoke · Accent: lemon. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 49 €

Saint-Pierre au feu · artichaut, citron

Main ingredient: John Dory · Accompaniment: artichoke · Accent: lemon. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 52 €

Sole rôti · épinard, câpre

Main ingredient: sole · Accompaniment: spinach · Accent: caper. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 48 €

Sole nacré · épinard, câpre

Main ingredient: sole · Accompaniment: spinach · Accent: caper. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 51 €

Sole au feu · épinard, câpre

Main ingredient: sole · Accompaniment: spinach · Accent: caper. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 43 €

Lotte rôti · carotte, estragon

Main ingredient: monkfish · Accompaniment: carrot · Accent: tarragon. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 50 €

Lotte nacré · carotte, estragon

Main ingredient: monkfish · Accompaniment: carrot · Accent: tarragon. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 42 €

Lotte au feu · carotte, estragon

Main ingredient: monkfish · Accompaniment: carrot · Accent: tarragon. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 45 €

Dorade royale rôti · tomate, basilic

Main ingredient: gilthead sea bream · Accompaniment: tomato · Accent: basil. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 52 €

Dorade royale nacré · tomate, basilic

Main ingredient: gilthead sea bream · Accompaniment: tomato · Accent: basil. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 44 €

Dorade royale au feu · tomate, basilic

Main ingredient: gilthead sea bream · Accompaniment: tomato · Accent: basil. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 47 €

Rouget barbet rôti · aubergine, safran

Main ingredient: red mullet · Accompaniment: aubergine · Accent: saffron. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 43 €

Rouget barbet nacré · aubergine, safran

Main ingredient: red mullet · Accompaniment: aubergine · Accent: saffron. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 46 €

Rouget barbet au feu · aubergine, safran

Main ingredient: red mullet · Accompaniment: aubergine · Accent: saffron. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 49 €

Lieu jaune rôti · chou pointu, coquillage

Main ingredient: pollock · Accompaniment: pointed cabbage · Accent: shellfish. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 45 €

Lieu jaune nacré · chou pointu, coquillage

Main ingredient: pollock · Accompaniment: pointed cabbage · Accent: shellfish. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 48 €

Lieu jaune au feu · chou pointu, coquillage

Main ingredient: pollock · Accompaniment: pointed cabbage · Accent: shellfish. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 51 €

Meat & countryside · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Meat & countryside

Merlu rôti · poireau brûlé, vin jaune

Main ingredient: hake · Accompaniment: charred leek · Accent: vin jaune. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 35 €

Merlu nacré · poireau brûlé, vin jaune

Main ingredient: hake · Accompaniment: charred leek · Accent: vin jaune. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 38 €

Merlu au feu · poireau brûlé, vin jaune

Main ingredient: hake · Accompaniment: charred leek · Accent: vin jaune. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 41 €

Maquereau rôti · pomme de terre, moutarde

Main ingredient: mackerel · Accompaniment: potato · Accent: mustard. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 37 €

Maquereau nacré · pomme de terre, moutarde

Main ingredient: mackerel · Accompaniment: potato · Accent: mustard. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 40 €

Maquereau au feu · pomme de terre, moutarde

Main ingredient: mackerel · Accompaniment: potato · Accent: mustard. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 43 €

Vive rôti · petit pois, menthe

Main ingredient: weever · Accompaniment: pea · Accent: mint. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 39 €

Vive nacré · petit pois, menthe

Main ingredient: weever · Accompaniment: pea · Accent: mint. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 42 €

Vive au feu · petit pois, menthe

Main ingredient: weever · Accompaniment: pea · Accent: mint. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 45 €

Mulet noir rôti · betterave, raifort

Main ingredient: grey mullet · Accompaniment: beetroot · Accent: horseradish. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 41 €

Mulet noir nacré · betterave, raifort

Main ingredient: grey mullet · Accompaniment: beetroot · Accent: horseradish. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 44 €

Mulet noir au feu · betterave, raifort

Main ingredient: grey mullet · Accompaniment: beetroot · Accent: horseradish. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 36 €

Tacaud rôti · céleri, coquillage

Main ingredient: pouting · Accompaniment: celery · Accent: shellfish. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 43 €

Tacaud nacré · céleri, coquillage

Main ingredient: pouting · Accompaniment: celery · Accent: shellfish. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 35 €

Tacaud au feu · céleri, coquillage

Main ingredient: pouting · Accompaniment: celery · Accent: shellfish. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 38 €

Roussette rôti · blette, citron confit

Main ingredient: dogfish · Accompaniment: chard · Accent: preserved lemon. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 45 €

Roussette nacré · blette, citron confit

Main ingredient: dogfish · Accompaniment: chard · Accent: preserved lemon. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 37 €

Roussette au feu · blette, citron confit

Main ingredient: dogfish · Accompaniment: chard · Accent: preserved lemon. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 40 €

Encornet rôti · tomate, piment doux

Main ingredient: squid · Accompaniment: tomato · Accent: mild chilli. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 36 €

Encornet nacré · tomate, piment doux

Main ingredient: squid · Accompaniment: tomato · Accent: mild chilli. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 39 €

Encornet au feu · tomate, piment doux

Main ingredient: squid · Accompaniment: tomato · Accent: mild chilli. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 42 €

Aile de raie rôti · chou-fleur, beurre noisette

Main ingredient: skate wing · Accompaniment: cauliflower · Accent: browned butter. The main ingredient is precisely roasted; the accompaniment is braised. A condiment and reduced seafood sauce complete the dish.

Fictional price · 38 €

Aile de raie nacré · chou-fleur, beurre noisette

Main ingredient: skate wing · Accompaniment: cauliflower · Accent: browned butter. The main ingredient is gently cooked in butter; the accompaniment is smoked. The third ingredient adds freshness; shellfish jus completes the dish.

Fictional price · 41 €

Aile de raie au feu · chou-fleur, beurre noisette

Main ingredient: skate wing · Accompaniment: cauliflower · Accent: browned butter. The main ingredient is cooked over a wood fire; the accompaniment is tender. The third ingredient is crunchy; herb butter sauce completes the dish.

Fictional price · 44 €

Vegetables & grains · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Vegetables & grains

Veau de lait rôti · morille, ail noir

Main ingredient: milk-fed veal · Accompaniment: morel · Accent: black garlic. The main ingredient is roasted and rested; the accompaniment follows the season. A condiment and deep jus complete the dish.

Fictional price · 43 €

Veau de lait au foyer · morille, ail noir

Main ingredient: milk-fed veal · Accompaniment: morel · Accent: black garlic. The main ingredient is cooked by the hearth; the accompaniment is lightly smoked. A hint of the third ingredient and cooking juices complete the dish.

Fictional price · 46 €

Veau de lait en deux cuissons · morille, ail noir

Main ingredient: milk-fed veal · Accompaniment: morel · Accent: black garlic. The main ingredient is cooked in two ways; the accompaniment is tender. The third ingredient is tangy; a short sauce completes the dish.

Fictional price · 49 €

Poularde rôti · petit pois, vin jaune

Main ingredient: fattened hen · Accompaniment: pea · Accent: vin jaune. The main ingredient is roasted and rested; the accompaniment follows the season. A condiment and deep jus complete the dish.

Fictional price · 45 €

Poularde au foyer · petit pois, vin jaune

Main ingredient: fattened hen · Accompaniment: pea · Accent: vin jaune. The main ingredient is cooked by the hearth; the accompaniment is lightly smoked. A hint of the third ingredient and cooking juices complete the dish.

Fictional price · 48 €

Poularde en deux cuissons · petit pois, vin jaune

Main ingredient: fattened hen · Accompaniment: pea · Accent: vin jaune. The main ingredient is cooked in two ways; the accompaniment is tender. The third ingredient is tangy; a short sauce completes the dish.

Fictional price · 51 €

Canard rôti · cerise, betterave

Main ingredient: duck · Accompaniment: cherry · Accent: beetroot. The main ingredient is roasted and rested; the accompaniment follows the season. A condiment and deep jus complete the dish.

Fictional price · 47 €

Canard au foyer · cerise, betterave

Main ingredient: duck · Accompaniment: cherry · Accent: beetroot. The main ingredient is cooked by the hearth; the accompaniment is lightly smoked. A hint of the third ingredient and cooking juices complete the dish.

Fictional price · 50 €

Canard en deux cuissons · cerise, betterave

Main ingredient: duck · Accompaniment: cherry · Accent: beetroot. The main ingredient is cooked in two ways; the accompaniment is tender. The third ingredient is tangy; a short sauce completes the dish.

Fictional price · 53 €

Agneau rôti · artichaut, sarriette

Main ingredient: lamb · Accompaniment: artichoke · Accent: savory. The main ingredient is roasted and rested; the accompaniment follows the season. A condiment and deep jus complete the dish.

Fictional price · 49 €

Agneau au foyer · artichaut, sarriette

Main ingredient: lamb · Accompaniment: artichoke · Accent: savory. The main ingredient is cooked by the hearth; the accompaniment is lightly smoked. A hint of the third ingredient and cooking juices complete the dish.

Fictional price · 52 €

Agneau en deux cuissons · artichaut, sarriette

Main ingredient: lamb · Accompaniment: artichoke · Accent: savory. The main ingredient is cooked in two ways; the accompaniment is tender. The third ingredient is tangy; a short sauce completes the dish.

Fictional price · 44 €

Bœuf maturé rôti · oignon doux, poivre

Main ingredient: aged beef · Accompaniment: sweet onion · Accent: pepper. The main ingredient is roasted and rested; the accompaniment follows the season. A condiment and deep jus complete the dish.

Fictional price · 51 €

Bœuf maturé au foyer · oignon doux, poivre

Main ingredient: aged beef · Accompaniment: sweet onion · Accent: pepper. The main ingredient is cooked by the hearth; the accompaniment is lightly smoked. A hint of the third ingredient and cooking juices complete the dish.

Fictional price · 43 €

Bœuf maturé en deux cuissons · oignon doux, poivre

Main ingredient: aged beef · Accompaniment: sweet onion · Accent: pepper. The main ingredient is cooked in two ways; the accompaniment is tender. The third ingredient is tangy; a short sauce completes the dish.

Fictional price · 46 €

Pigeon rôti · petit épeautre, cassis

Main ingredient: pigeon · Accompaniment: einkorn · Accent: blackcurrant. The main ingredient is roasted and rested; the accompaniment follows the season. A condiment and deep jus complete the dish.

Fictional price · 53 €

Pigeon au foyer · petit épeautre, cassis

Main ingredient: pigeon · Accompaniment: einkorn · Accent: blackcurrant. The main ingredient is cooked by the hearth; the accompaniment is lightly smoked. A hint of the third ingredient and cooking juices complete the dish.

Fictional price · 45 €

Pigeon en deux cuissons · petit épeautre, cassis

Main ingredient: pigeon · Accompaniment: einkorn · Accent: blackcurrant. The main ingredient is cooked in two ways; the accompaniment is tender. The third ingredient is tangy; a short sauce completes the dish.

Fictional price · 48 €

Cochon fermier rôti · chou, pomme

Main ingredient: farm pork · Accompaniment: cabbage · Accent: apple. The main ingredient is roasted and rested; the accompaniment follows the season. A condiment and deep jus complete the dish.

Fictional price · 44 €

Cochon fermier au foyer · chou, pomme

Main ingredient: farm pork · Accompaniment: cabbage · Accent: apple. The main ingredient is cooked by the hearth; the accompaniment is lightly smoked. A hint of the third ingredient and cooking juices complete the dish.

Fictional price · 47 €

Cochon fermier en deux cuissons · chou, pomme

Main ingredient: farm pork · Accompaniment: cabbage · Accent: apple. The main ingredient is cooked in two ways; the accompaniment is tender. The third ingredient is tangy; a short sauce completes the dish.

Fictional price · 50 €

Lapin rôti · carotte, moutarde ancienne

Main ingredient: rabbit · Accompaniment: carrot · Accent: wholegrain mustard. The main ingredient is roasted and rested; the accompaniment follows the season. A condiment and deep jus complete the dish.

Fictional price · 46 €

Lapin au foyer · carotte, moutarde ancienne

Main ingredient: rabbit · Accompaniment: carrot · Accent: wholegrain mustard. The main ingredient is cooked by the hearth; the accompaniment is lightly smoked. A hint of the third ingredient and cooking juices complete the dish.

Fictional price · 49 €

Lapin en deux cuissons · carotte, moutarde ancienne

Main ingredient: rabbit · Accompaniment: carrot · Accent: wholegrain mustard. The main ingredient is cooked in two ways; the accompaniment is tender. The third ingredient is tangy; a short sauce completes the dish.

Fictional price · 52 €

Sharing & embers · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Sharing & embers

Céleri-rave en croûte · poire, noix

Main ingredient: celeriac · Accompaniment: pear · Accent: walnut. The main ingredient has a thin crust; the accompaniment is roasted. The third ingredient is toasted; concentrated vegetable sauce completes the dish.

Fictional price · 31 €

Céleri-rave à la flamme · poire, noix

Main ingredient: celeriac · Accompaniment: pear · Accent: walnut. The main ingredient is flame-seared; the accompaniment is confit. The third ingredient stays fresh; an intense meat-free broth completes the dish.

Fictional price · 34 €

Céleri-rave fondant · poire, noix

Main ingredient: celeriac · Accompaniment: pear · Accent: walnut. The main ingredient is slowly cooked until tender; the accompaniment is pickled. The third ingredient is crisp; herb emulsion completes the dish.

Fictional price · 37 €

Chou-fleur en croûte · curry doux, raisin

Main ingredient: cauliflower · Accompaniment: mild curry · Accent: grape. The main ingredient has a thin crust; the accompaniment is roasted. The third ingredient is toasted; concentrated vegetable sauce completes the dish.

Fictional price · 33 €

Chou-fleur à la flamme · curry doux, raisin

Main ingredient: cauliflower · Accompaniment: mild curry · Accent: grape. The main ingredient is flame-seared; the accompaniment is confit. The third ingredient stays fresh; an intense meat-free broth completes the dish.

Fictional price · 36 €

Chou-fleur fondant · curry doux, raisin

Main ingredient: cauliflower · Accompaniment: mild curry · Accent: grape. The main ingredient is slowly cooked until tender; the accompaniment is pickled. The third ingredient is crisp; herb emulsion completes the dish.

Fictional price · 39 €

Courge en croûte · sarrasin, sauge

Main ingredient: squash · Accompaniment: buckwheat · Accent: sage. The main ingredient has a thin crust; the accompaniment is roasted. The third ingredient is toasted; concentrated vegetable sauce completes the dish.

Fictional price · 35 €

Courge à la flamme · sarrasin, sauge

Main ingredient: squash · Accompaniment: buckwheat · Accent: sage. The main ingredient is flame-seared; the accompaniment is confit. The third ingredient stays fresh; an intense meat-free broth completes the dish.

Fictional price · 38 €

Courge fondant · sarrasin, sauge

Main ingredient: squash · Accompaniment: buckwheat · Accent: sage. The main ingredient is slowly cooked until tender; the accompaniment is pickled. The third ingredient is crisp; herb emulsion completes the dish.

Fictional price · 41 €

Aubergine en croûte · tomate, miso d’orge

Main ingredient: aubergine · Accompaniment: tomato · Accent: barley miso. The main ingredient has a thin crust; the accompaniment is roasted. The third ingredient is toasted; concentrated vegetable sauce completes the dish.

Fictional price · 37 €

Aubergine à la flamme · tomate, miso d’orge

Main ingredient: aubergine · Accompaniment: tomato · Accent: barley miso. The main ingredient is flame-seared; the accompaniment is confit. The third ingredient stays fresh; an intense meat-free broth completes the dish.

Fictional price · 40 €

Aubergine fondant · tomate, miso d’orge

Main ingredient: aubergine · Accompaniment: tomato · Accent: barley miso. The main ingredient is slowly cooked until tender; the accompaniment is pickled. The third ingredient is crisp; herb emulsion completes the dish.

Fictional price · 32 €

Artichaut en croûte · champignon, livèche

Main ingredient: artichoke · Accompaniment: mushroom · Accent: lovage. The main ingredient has a thin crust; the accompaniment is roasted. The third ingredient is toasted; concentrated vegetable sauce completes the dish.

Fictional price · 39 €

Artichaut à la flamme · champignon, livèche

Main ingredient: artichoke · Accompaniment: mushroom · Accent: lovage. The main ingredient is flame-seared; the accompaniment is confit. The third ingredient stays fresh; an intense meat-free broth completes the dish.

Fictional price · 31 €

Artichaut fondant · champignon, livèche

Main ingredient: artichoke · Accompaniment: mushroom · Accent: lovage. The main ingredient is slowly cooked until tender; the accompaniment is pickled. The third ingredient is crisp; herb emulsion completes the dish.

Fictional price · 34 €

Poireau en croûte · pomme de terre, truffe

Main ingredient: leek · Accompaniment: potato · Accent: truffle. The main ingredient has a thin crust; the accompaniment is roasted. The third ingredient is toasted; concentrated vegetable sauce completes the dish.

Fictional price · 41 €

Poireau à la flamme · pomme de terre, truffe

Main ingredient: leek · Accompaniment: potato · Accent: truffle. The main ingredient is flame-seared; the accompaniment is confit. The third ingredient stays fresh; an intense meat-free broth completes the dish.

Fictional price · 33 €

Poireau fondant · pomme de terre, truffe

Main ingredient: leek · Accompaniment: potato · Accent: truffle. The main ingredient is slowly cooked until tender; the accompaniment is pickled. The third ingredient is crisp; herb emulsion completes the dish.

Fictional price · 36 €

Carotte en croûte · orange amère, cumin

Main ingredient: carrot · Accompaniment: bitter orange · Accent: cumin. The main ingredient has a thin crust; the accompaniment is roasted. The third ingredient is toasted; concentrated vegetable sauce completes the dish.

Fictional price · 32 €

Carotte à la flamme · orange amère, cumin

Main ingredient: carrot · Accompaniment: bitter orange · Accent: cumin. The main ingredient is flame-seared; the accompaniment is confit. The third ingredient stays fresh; an intense meat-free broth completes the dish.

Fictional price · 35 €

Carotte fondant · orange amère, cumin

Main ingredient: carrot · Accompaniment: bitter orange · Accent: cumin. The main ingredient is slowly cooked until tender; the accompaniment is pickled. The third ingredient is crisp; herb emulsion completes the dish.

Fictional price · 38 €

Betterave en croûte · lentille, cassis

Main ingredient: beetroot · Accompaniment: lentil · Accent: blackcurrant. The main ingredient has a thin crust; the accompaniment is roasted. The third ingredient is toasted; concentrated vegetable sauce completes the dish.

Fictional price · 34 €

Betterave à la flamme · lentille, cassis

Main ingredient: beetroot · Accompaniment: lentil · Accent: blackcurrant. The main ingredient is flame-seared; the accompaniment is confit. The third ingredient stays fresh; an intense meat-free broth completes the dish.

Fictional price · 37 €

Betterave fondant · lentille, cassis

Main ingredient: beetroot · Accompaniment: lentil · Accent: blackcurrant. The main ingredient is slowly cooked until tender; the accompaniment is pickled. The third ingredient is crisp; herb emulsion completes the dish.

Fictional price · 40 €

Desserts · 96

Orchards & Normandy · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Orchards & Normandy

Pomme reinette confit · vanille, sarrasin

Main ingredient: Reinette apple · Accompaniment: vanilla · Accent: buckwheat. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 16 €

Pomme reinette en tarte fine · vanille, sarrasin

Main ingredient: Reinette apple · Accompaniment: vanilla · Accent: buckwheat. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 19 €

Pomme reinette givré · vanille, sarrasin

Main ingredient: Reinette apple · Accompaniment: vanilla · Accent: buckwheat. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 22 €

Poire confit · miel, noix

Main ingredient: pear · Accompaniment: honey · Accent: walnut. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 18 €

Poire en tarte fine · miel, noix

Main ingredient: pear · Accompaniment: honey · Accent: walnut. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 21 €

Poire givré · miel, noix

Main ingredient: pear · Accompaniment: honey · Accent: walnut. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 24 €

Coing confit · verveine, avoine

Main ingredient: quince · Accompaniment: lemon verbena · Accent: oats. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 20 €

Coing en tarte fine · verveine, avoine

Main ingredient: quince · Accompaniment: lemon verbena · Accent: oats. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 23 €

Coing givré · verveine, avoine

Main ingredient: quince · Accompaniment: lemon verbena · Accent: oats. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 26 €

Prune confit · amande, calvados

Main ingredient: plum · Accompaniment: almond · Accent: Calvados. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 22 €

Prune en tarte fine · amande, calvados

Main ingredient: plum · Accompaniment: almond · Accent: Calvados. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 25 €

Prune givré · amande, calvados

Main ingredient: plum · Accompaniment: almond · Accent: Calvados. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 17 €

Mirabelle confit · lait ribot, seigle

Main ingredient: mirabelle plum · Accompaniment: cultured buttermilk · Accent: rye. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 24 €

Mirabelle en tarte fine · lait ribot, seigle

Main ingredient: mirabelle plum · Accompaniment: cultured buttermilk · Accent: rye. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 16 €

Mirabelle givré · lait ribot, seigle

Main ingredient: mirabelle plum · Accompaniment: cultured buttermilk · Accent: rye. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 19 €

Rhubarbe confit · fleur de sureau, noisette

Main ingredient: rhubarb · Accompaniment: elderflower · Accent: hazelnut. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 26 €

Rhubarbe en tarte fine · fleur de sureau, noisette

Main ingredient: rhubarb · Accompaniment: elderflower · Accent: hazelnut. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 18 €

Rhubarbe givré · fleur de sureau, noisette

Main ingredient: rhubarb · Accompaniment: elderflower · Accent: hazelnut. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 21 €

Pêche blanche confit · reine-des-prés, amande

Main ingredient: white peach · Accompaniment: meadowsweet · Accent: almond. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 17 €

Pêche blanche en tarte fine · reine-des-prés, amande

Main ingredient: white peach · Accompaniment: meadowsweet · Accent: almond. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 20 €

Pêche blanche givré · reine-des-prés, amande

Main ingredient: white peach · Accompaniment: meadowsweet · Accent: almond. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 23 €

Figue confit · cidre de glace, pain d’épices

Main ingredient: fig · Accompaniment: ice cider · Accent: spiced honey cake. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 19 €

Figue en tarte fine · cidre de glace, pain d’épices

Main ingredient: fig · Accompaniment: ice cider · Accent: spiced honey cake. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 22 €

Figue givré · cidre de glace, pain d’épices

Main ingredient: fig · Accompaniment: ice cider · Accent: spiced honey cake. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 25 €

Chocolate, coffee & grains · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Chocolate, coffee & grains

Chocolat noir minute · café, chicorée

Main ingredient: dark chocolate · Accompaniment: coffee · Accent: chicory. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 17 €

Chocolat noir croustillant · café, chicorée

Main ingredient: dark chocolate · Accompaniment: coffee · Accent: chicory. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 20 €

Chocolat noir soufflé · café, chicorée

Main ingredient: dark chocolate · Accompaniment: coffee · Accent: chicory. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 23 €

Chocolat au lait minute · sarrasin, fleur de sel

Main ingredient: milk chocolate · Accompaniment: buckwheat · Accent: fleur de sel. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 19 €

Chocolat au lait croustillant · sarrasin, fleur de sel

Main ingredient: milk chocolate · Accompaniment: buckwheat · Accent: fleur de sel. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 22 €

Chocolat au lait soufflé · sarrasin, fleur de sel

Main ingredient: milk chocolate · Accompaniment: buckwheat · Accent: fleur de sel. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 25 €

Cacao fumé minute · poire, seigle

Main ingredient: smoked cocoa · Accompaniment: pear · Accent: rye. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 21 €

Cacao fumé croustillant · poire, seigle

Main ingredient: smoked cocoa · Accompaniment: pear · Accent: rye. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 24 €

Cacao fumé soufflé · poire, seigle

Main ingredient: smoked cocoa · Accompaniment: pear · Accent: rye. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 27 €

Praliné noisette minute · malt, citron

Main ingredient: hazelnut praline · Accompaniment: malt · Accent: lemon. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 23 €

Praliné noisette croustillant · malt, citron

Main ingredient: hazelnut praline · Accompaniment: malt · Accent: lemon. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 26 €

Praliné noisette soufflé · malt, citron

Main ingredient: hazelnut praline · Accompaniment: malt · Accent: lemon. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 18 €

Caramel blond minute · vanille, avoine

Main ingredient: light caramel · Accompaniment: vanilla · Accent: oats. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 25 €

Caramel blond croustillant · vanille, avoine

Main ingredient: light caramel · Accompaniment: vanilla · Accent: oats. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 17 €

Caramel blond soufflé · vanille, avoine

Main ingredient: light caramel · Accompaniment: vanilla · Accent: oats. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 20 €

Café arabica minute · noix, whisky normand

Main ingredient: arabica coffee · Accompaniment: walnut · Accent: Normandy whisky. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 27 €

Café arabica croustillant · noix, whisky normand

Main ingredient: arabica coffee · Accompaniment: walnut · Accent: Normandy whisky. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 19 €

Café arabica soufflé · noix, whisky normand

Main ingredient: arabica coffee · Accompaniment: walnut · Accent: Normandy whisky. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 22 €

Moka minute · orange, cardamome

Main ingredient: mocha · Accompaniment: orange · Accent: cardamom. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 18 €

Moka croustillant · orange, cardamome

Main ingredient: mocha · Accompaniment: orange · Accent: cardamom. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 21 €

Moka soufflé · orange, cardamome

Main ingredient: mocha · Accompaniment: orange · Accent: cardamom. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 24 €

Gianduja minute · pomme, calvados

Main ingredient: gianduja · Accompaniment: apple · Accent: Calvados. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 20 €

Gianduja croustillant · pomme, calvados

Main ingredient: gianduja · Accompaniment: apple · Accent: Calvados. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 23 €

Gianduja soufflé · pomme, calvados

Main ingredient: gianduja · Accompaniment: apple · Accent: Calvados. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 26 €

Red fruits & citrus · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Red fruits & citrus

Fraise confit · sureau, lait ribot

Main ingredient: strawberry · Accompaniment: elder · Accent: cultured buttermilk. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 16 €

Fraise en tarte fine · sureau, lait ribot

Main ingredient: strawberry · Accompaniment: elder · Accent: cultured buttermilk. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 19 €

Fraise givré · sureau, lait ribot

Main ingredient: strawberry · Accompaniment: elder · Accent: cultured buttermilk. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 22 €

Framboise confit · géranium, crème fermière

Main ingredient: raspberry · Accompaniment: geranium · Accent: farm cream. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 18 €

Framboise en tarte fine · géranium, crème fermière

Main ingredient: raspberry · Accompaniment: geranium · Accent: farm cream. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 21 €

Framboise givré · géranium, crème fermière

Main ingredient: raspberry · Accompaniment: geranium · Accent: farm cream. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 24 €

Cassis confit · sapin, yaourt

Main ingredient: blackcurrant · Accompaniment: fir · Accent: yoghurt. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 20 €

Cassis en tarte fine · sapin, yaourt

Main ingredient: blackcurrant · Accompaniment: fir · Accent: yoghurt. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 23 €

Cassis givré · sapin, yaourt

Main ingredient: blackcurrant · Accompaniment: fir · Accent: yoghurt. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 26 €

Cerise confit · amande, poivre long

Main ingredient: cherry · Accompaniment: almond · Accent: long pepper. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 22 €

Cerise en tarte fine · amande, poivre long

Main ingredient: cherry · Accompaniment: almond · Accent: long pepper. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 25 €

Cerise givré · amande, poivre long

Main ingredient: cherry · Accompaniment: almond · Accent: long pepper. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 17 €

Citron confit · miel, thym

Main ingredient: lemon · Accompaniment: honey · Accent: thyme. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 24 €

Citron en tarte fine · miel, thym

Main ingredient: lemon · Accompaniment: honey · Accent: thyme. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 16 €

Citron givré · miel, thym

Main ingredient: lemon · Accompaniment: honey · Accent: thyme. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 19 €

Pamplemousse confit · hibiscus, vanille

Main ingredient: grapefruit · Accompaniment: hibiscus · Accent: vanilla. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 26 €

Pamplemousse en tarte fine · hibiscus, vanille

Main ingredient: grapefruit · Accompaniment: hibiscus · Accent: vanilla. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 18 €

Pamplemousse givré · hibiscus, vanille

Main ingredient: grapefruit · Accompaniment: hibiscus · Accent: vanilla. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 21 €

Clémentine confit · chocolat, sarrasin

Main ingredient: clementine · Accompaniment: chocolate · Accent: buckwheat. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 17 €

Clémentine en tarte fine · chocolat, sarrasin

Main ingredient: clementine · Accompaniment: chocolate · Accent: buckwheat. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 20 €

Clémentine givré · chocolat, sarrasin

Main ingredient: clementine · Accompaniment: chocolate · Accent: buckwheat. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 23 €

Myrtille confit · lavande, fromage blanc

Main ingredient: blueberry · Accompaniment: lavender · Accent: fromage blanc. The main ingredient is gently confit; the accompaniment is creamy. The third ingredient is crisp; freshly made ice cream completes the dessert.

Fictional price · 19 €

Myrtille en tarte fine · lavande, fromage blanc

Main ingredient: blueberry · Accompaniment: lavender · Accent: fromage blanc. The main ingredient sits on caramelised puff pastry; the accompaniment becomes a cream. Pieces of the third ingredient and reduced juice complete the dessert.

Fictional price · 22 €

Myrtille givré · lavande, fromage blanc

Main ingredient: blueberry · Accompaniment: lavender · Accent: fromage blanc. The main ingredient is served frozen and fresh; the accompaniment becomes a light mousse. A tuile and granita complete the dessert.

Fictional price · 25 €

Pastry classics prepared to order · 24
Fictional culinary illustration; depicted ingredients may differ from the menu · Pastry classics prepared to order

Soufflé au calvados minute · pomme, lait

Main ingredient: Calvados soufflé · Accompaniment: apple · Accent: milk. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 17 €

Soufflé au calvados croustillant · pomme, lait

Main ingredient: Calvados soufflé · Accompaniment: apple · Accent: milk. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 20 €

Soufflé au calvados soufflé · pomme, lait

Main ingredient: Calvados soufflé · Accompaniment: apple · Accent: milk. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 23 €

Millefeuille minute · vanille, caramel

Main ingredient: millefeuille · Accompaniment: vanilla · Accent: caramel. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 19 €

Millefeuille croustillant · vanille, caramel

Main ingredient: millefeuille · Accompaniment: vanilla · Accent: caramel. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 22 €

Millefeuille soufflé · vanille, caramel

Main ingredient: millefeuille · Accompaniment: vanilla · Accent: caramel. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 25 €

Paris-Brest minute · noisette, café

Main ingredient: Paris-Brest · Accompaniment: hazelnut · Accent: coffee. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 21 €

Paris-Brest croustillant · noisette, café

Main ingredient: Paris-Brest · Accompaniment: hazelnut · Accent: coffee. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 24 €

Paris-Brest soufflé · noisette, café

Main ingredient: Paris-Brest · Accompaniment: hazelnut · Accent: coffee. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 27 €

Baba au cidre minute · poire, crème

Main ingredient: cider baba · Accompaniment: pear · Accent: cream. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 23 €

Baba au cidre croustillant · poire, crème

Main ingredient: cider baba · Accompaniment: pear · Accent: cream. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 26 €

Baba au cidre soufflé · poire, crème

Main ingredient: cider baba · Accompaniment: pear · Accent: cream. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 18 €

Tarte au citron minute · miel, sarrasin

Main ingredient: lemon tart · Accompaniment: honey · Accent: buckwheat. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 25 €

Tarte au citron croustillant · miel, sarrasin

Main ingredient: lemon tart · Accompaniment: honey · Accent: buckwheat. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 17 €

Tarte au citron soufflé · miel, sarrasin

Main ingredient: lemon tart · Accompaniment: honey · Accent: buckwheat. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 20 €

Profiterole minute · chocolat, fleur de sel

Main ingredient: profiterole · Accompaniment: chocolate · Accent: fleur de sel. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 27 €

Profiterole croustillant · chocolat, fleur de sel

Main ingredient: profiterole · Accompaniment: chocolate · Accent: fleur de sel. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 19 €

Profiterole soufflé · chocolat, fleur de sel

Main ingredient: profiterole · Accompaniment: chocolate · Accent: fleur de sel. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 22 €

Île flottante minute · praliné, tonka

Main ingredient: floating island dessert · Accompaniment: praline · Accent: tonka bean. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 18 €

Île flottante croustillant · praliné, tonka

Main ingredient: floating island dessert · Accompaniment: praline · Accent: tonka bean. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 21 €

Île flottante soufflé · praliné, tonka

Main ingredient: floating island dessert · Accompaniment: praline · Accent: tonka bean. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 24 €

Riz au lait minute · caramel, pommeau

Main ingredient: rice pudding · Accompaniment: caramel · Accent: Pommeau. Prepared to order, with the accompaniment in the centre. The third ingredient flavours the ice cream; a hot sauce completes the dessert.

Fictional price · 20 €

Riz au lait croustillant · caramel, pommeau

Main ingredient: rice pudding · Accompaniment: caramel · Accent: Pommeau. A crisp main element and creamy accompaniment. Pieces of the third ingredient and light cream complete the dessert.

Fictional price · 23 €

Riz au lait soufflé · caramel, pommeau

Main ingredient: rice pudding · Accompaniment: caramel · Accent: Pommeau. A soufflé prepared to order, with the accompaniment providing aroma. The third ingredient flavours the ice cream; a thin biscuit completes the dessert.

Fictional price · 26 €

Grand cru references · 189

These categories refer to different classification systems. The French protected names and official ranks are retained; a documentary entry does not establish an available producer or vintage.

Médoc & Graves · 1855 · 61

Château Lafite Rothschild

Premier Grand Cru Classé en 1855

Château Latour

Premier Grand Cru Classé en 1855

Château Margaux

Premier Grand Cru Classé en 1855

Château Haut-Brion

Premier Grand Cru Classé en 1855

Château Mouton Rothschild

Premier Grand Cru Classé en 1855

Château Rauzan-Ségla

Deuxième Grand Cru Classé en 1855

Château Rauzan-Gassies

Deuxième Grand Cru Classé en 1855

Château Léoville Las Cases

Deuxième Grand Cru Classé en 1855

Château Léoville-Poyferré

Deuxième Grand Cru Classé en 1855

Château Léoville Barton

Deuxième Grand Cru Classé en 1855

Château Durfort-Vivens

Deuxième Grand Cru Classé en 1855

Château Gruaud Larose

Deuxième Grand Cru Classé en 1855

Château Lascombes

Deuxième Grand Cru Classé en 1855

Château Brane-Cantenac

Deuxième Grand Cru Classé en 1855

Château Pichon Longueville Baron

Deuxième Grand Cru Classé en 1855

Château Pichon Longueville Comtesse de Lalande

Deuxième Grand Cru Classé en 1855

Château Ducru-Beaucaillou

Deuxième Grand Cru Classé en 1855

Château Cos d’Estournel

Deuxième Grand Cru Classé en 1855

Château Montrose

Deuxième Grand Cru Classé en 1855

Château Kirwan

Troisième Grand Cru Classé en 1855

Château d’Issan

Troisième Grand Cru Classé en 1855

Château Lagrange

Troisième Grand Cru Classé en 1855

Château Langoa Barton

Troisième Grand Cru Classé en 1855

Château Giscours

Troisième Grand Cru Classé en 1855

Château Malescot Saint-Exupéry

Troisième Grand Cru Classé en 1855

Château Boyd-Cantenac

Troisième Grand Cru Classé en 1855

Château Cantenac Brown

Troisième Grand Cru Classé en 1855

Château Palmer

Troisième Grand Cru Classé en 1855

Château La Lagune

Troisième Grand Cru Classé en 1855

Château Desmirail

Troisième Grand Cru Classé en 1855

Château Calon-Ségur

Troisième Grand Cru Classé en 1855

Château Ferrière

Troisième Grand Cru Classé en 1855

Château Marquis d’Alesme

Troisième Grand Cru Classé en 1855

Château Saint-Pierre

Quatrième Grand Cru Classé en 1855

Château Talbot

Quatrième Grand Cru Classé en 1855

Château Branaire-Ducru

Quatrième Grand Cru Classé en 1855

Château Duhart-Milon

Quatrième Grand Cru Classé en 1855

Château Pouget

Quatrième Grand Cru Classé en 1855

Château La Tour Carnet

Quatrième Grand Cru Classé en 1855

Château Lafon-Rochet

Quatrième Grand Cru Classé en 1855

Château Beychevelle

Quatrième Grand Cru Classé en 1855

Château Prieuré-Lichine

Quatrième Grand Cru Classé en 1855

Château Marquis de Terme

Quatrième Grand Cru Classé en 1855

Château Pontet-Canet

Cinquième Grand Cru Classé en 1855

Château Batailley

Cinquième Grand Cru Classé en 1855

Château Haut-Batailley

Cinquième Grand Cru Classé en 1855

Château Grand-Puy-Lacoste

Cinquième Grand Cru Classé en 1855

Château Grand-Puy-Ducasse

Cinquième Grand Cru Classé en 1855

Château Lynch-Bages

Cinquième Grand Cru Classé en 1855

Château Lynch-Moussas

Cinquième Grand Cru Classé en 1855

Château Dauzac

Cinquième Grand Cru Classé en 1855

Château d’Armailhac

Cinquième Grand Cru Classé en 1855

Château du Tertre

Cinquième Grand Cru Classé en 1855

Château Haut-Bages Libéral

Cinquième Grand Cru Classé en 1855

Château Pédesclaux

Cinquième Grand Cru Classé en 1855

Château Belgrave

Cinquième Grand Cru Classé en 1855

Château de Camensac

Cinquième Grand Cru Classé en 1855

Château Cos Labory

Cinquième Grand Cru Classé en 1855

Château Clerc Milon

Cinquième Grand Cru Classé en 1855

Château Croizet-Bages

Cinquième Grand Cru Classé en 1855

Château Cantemerle

Cinquième Grand Cru Classé en 1855

Sauternes & Barsac · 1855 · 27

Château d’Yquem

Premier Cru Supérieur Classé en 1855

Château La Tour Blanche

Premier Grand Cru Classé en 1855

Château Lafaurie-Peyraguey

Premier Grand Cru Classé en 1855

Clos Haut-Peyraguey

Premier Grand Cru Classé en 1855

Château de Rayne Vigneau

Premier Grand Cru Classé en 1855

Château Suduiraut

Premier Grand Cru Classé en 1855

Château Coutet

Premier Grand Cru Classé en 1855

Château Climens

Premier Grand Cru Classé en 1855

Château Guiraud

Premier Grand Cru Classé en 1855

Château Rieussec

Premier Grand Cru Classé en 1855

Château Rabaud-Promis

Premier Grand Cru Classé en 1855

Château Sigalas-Rabaud

Premier Grand Cru Classé en 1855

Château de Myrat

Deuxième Grand Cru Classé en 1855

Château Doisy Daëne

Deuxième Grand Cru Classé en 1855

Château Doisy-Dubroca

Deuxième Grand Cru Classé en 1855

Château Doisy-Védrines

Deuxième Grand Cru Classé en 1855

Château d’Arche

Deuxième Grand Cru Classé en 1855

Château Filhot

Deuxième Grand Cru Classé en 1855

Château Broustet

Deuxième Grand Cru Classé en 1855

Château Nairac

Deuxième Grand Cru Classé en 1855

Château Caillou

Deuxième Grand Cru Classé en 1855

Château Suau

Deuxième Grand Cru Classé en 1855

Château de Malle

Deuxième Grand Cru Classé en 1855

Château Romer

Deuxième Grand Cru Classé en 1855

Château Romer du Hayot

Deuxième Grand Cru Classé en 1855

Château Lamothe

Deuxième Grand Cru Classé en 1855

Château Lamothe Guignard

Deuxième Grand Cru Classé en 1855

Burgundy · 33 Grand Cru AOCs · 33

Chablis Grand Cru

AOC Grand Cru de Bourgogne

Chambertin

AOC Grand Cru de Bourgogne

Chambertin-Clos de Bèze

AOC Grand Cru de Bourgogne

Chapelle-Chambertin

AOC Grand Cru de Bourgogne

Charmes-Chambertin

AOC Grand Cru de Bourgogne

Griotte-Chambertin

AOC Grand Cru de Bourgogne

Latricières-Chambertin

AOC Grand Cru de Bourgogne

Mazis-Chambertin

AOC Grand Cru de Bourgogne

Mazoyères-Chambertin

AOC Grand Cru de Bourgogne

Ruchottes-Chambertin

AOC Grand Cru de Bourgogne

Clos de la Roche

AOC Grand Cru de Bourgogne

Clos Saint-Denis

AOC Grand Cru de Bourgogne

Clos des Lambrays

AOC Grand Cru de Bourgogne

Clos de Tart

AOC Grand Cru de Bourgogne

Bonnes-Mares

AOC Grand Cru de Bourgogne

Musigny

AOC Grand Cru de Bourgogne

Clos de Vougeot

AOC Grand Cru de Bourgogne

Grands Échezeaux

AOC Grand Cru de Bourgogne

Échezeaux

AOC Grand Cru de Bourgogne

Romanée-Conti

AOC Grand Cru de Bourgogne

La Romanée

AOC Grand Cru de Bourgogne

La Tâche

AOC Grand Cru de Bourgogne

Richebourg

AOC Grand Cru de Bourgogne

Romanée-Saint-Vivant

AOC Grand Cru de Bourgogne

La Grande Rue

AOC Grand Cru de Bourgogne

Corton

AOC Grand Cru de Bourgogne

Corton-Charlemagne

AOC Grand Cru de Bourgogne

Charlemagne

AOC Grand Cru de Bourgogne

Montrachet

AOC Grand Cru de Bourgogne

Chevalier-Montrachet

AOC Grand Cru de Bourgogne

Bâtard-Montrachet

AOC Grand Cru de Bourgogne

Bienvenues-Bâtard-Montrachet

AOC Grand Cru de Bourgogne

Criots-Bâtard-Montrachet

AOC Grand Cru de Bourgogne

Alsace · 51 Grand Cru AOCs · 51

Altenberg de Bergbieten

AOC Alsace Grand Cru

Altenberg de Bergheim

AOC Alsace Grand Cru

Altenberg de Wolxheim

AOC Alsace Grand Cru

Brand

AOC Alsace Grand Cru

Bruderthal

AOC Alsace Grand Cru

Eichberg

AOC Alsace Grand Cru

Engelberg

AOC Alsace Grand Cru

Florimont

AOC Alsace Grand Cru

Frankstein

AOC Alsace Grand Cru

Froehn

AOC Alsace Grand Cru

Furstentum

AOC Alsace Grand Cru

Geisberg

AOC Alsace Grand Cru

Gloeckelberg

AOC Alsace Grand Cru

Goldert

AOC Alsace Grand Cru

Hatschbourg

AOC Alsace Grand Cru

Hengst

AOC Alsace Grand Cru

Kaefferkopf

AOC Alsace Grand Cru

Kanzlerberg

AOC Alsace Grand Cru

Kastelberg

AOC Alsace Grand Cru

Kessler

AOC Alsace Grand Cru

Kirchberg de Barr

AOC Alsace Grand Cru

Kirchberg de Ribeauvillé

AOC Alsace Grand Cru

Kitterlé

AOC Alsace Grand Cru

Mambourg

AOC Alsace Grand Cru

Mandelberg

AOC Alsace Grand Cru

Marckrain

AOC Alsace Grand Cru

Moenchberg

AOC Alsace Grand Cru

Muenchberg

AOC Alsace Grand Cru

Ollwiller

AOC Alsace Grand Cru

Osterberg

AOC Alsace Grand Cru

Pfersigberg

AOC Alsace Grand Cru

Pfingstberg

AOC Alsace Grand Cru

Praelatenberg

AOC Alsace Grand Cru

Rangen

AOC Alsace Grand Cru

Rosacker

AOC Alsace Grand Cru

Saering

AOC Alsace Grand Cru

Schlossberg

AOC Alsace Grand Cru

Schoenenbourg

AOC Alsace Grand Cru

Sommerberg

AOC Alsace Grand Cru

Sonnenglanz

AOC Alsace Grand Cru

Spiegel

AOC Alsace Grand Cru

Sporen

AOC Alsace Grand Cru

Steinert

AOC Alsace Grand Cru

Steingrubler

AOC Alsace Grand Cru

Steinklotz

AOC Alsace Grand Cru

Vorbourg

AOC Alsace Grand Cru

Wiebelsberg

AOC Alsace Grand Cru

Wineck-Schlossberg

AOC Alsace Grand Cru

Winzenberg

AOC Alsace Grand Cru

Zinnkoepflé

AOC Alsace Grand Cru

Zotzenberg

AOC Alsace Grand Cru

Champagne · 17 historic Grand Cru villages · 17

Ambonnay

Village historique Grand Cru de Champagne

Avize

Village historique Grand Cru de Champagne

Aÿ

Village historique Grand Cru de Champagne

Beaumont-sur-Vesle

Village historique Grand Cru de Champagne

Bouzy

Village historique Grand Cru de Champagne

Chouilly

Village historique Grand Cru de Champagne

Cramant

Village historique Grand Cru de Champagne

Louvois

Village historique Grand Cru de Champagne

Mailly-Champagne

Village historique Grand Cru de Champagne

Le Mesnil-sur-Oger

Village historique Grand Cru de Champagne

Oger

Village historique Grand Cru de Champagne

Oiry

Village historique Grand Cru de Champagne

Puisieulx

Village historique Grand Cru de Champagne

Sillery

Village historique Grand Cru de Champagne

Tours-sur-Marne

Village historique Grand Cru de Champagne

Verzenay

Village historique Grand Cru de Champagne

Verzy

Village historique Grand Cru de Champagne

Drinks · 96

Alcohol-free creations · 12

Pomme & fenouil

fresh apple · fennel · verjuice · sparkling water

Fictional price · 12 €

Poire & livèche

cloudy pear juice · lovage · lemon · dry tonic

Fictional price · 12 €

Concombre & sureau

pressed cucumber · elder · mint · house soda

Fictional price · 11 €

Betterave & cassis

clarified beetroot · blackcurrant · cider vinegar

Fictional price · 12 €

Carotte & argousier

carrot · sea buckthorn · ginger · spring water

Fictional price · 12 €

Rhubarbe & sapin

rhubarb · fir bud · honey · fine bubbles

Fictional price · 13 €

Tomate & basilic

tomato water · basil · floral pepper

Fictional price · 11 €

Pêche & verveine

white peach · lemon verbena · lemon

Fictional price · 12 €

Framboise & géranium

raspberry · rose geranium · house kefir

Fictional price · 13 €

Coing & sarrasin

roasted quince · buckwheat tea · lemon

Fictional price · 12 €

Agrumes & algue

fresh citrus · kombu · light tonic

Fictional price · 12 €

Miel & thym

countryside honey · lemon thyme · sparkling water

Fictional price · 11 €

House cocktails · 12

Brume du verger

Calvados · green apple · verjuice · dry cider

Fictional price · 18 €

Marée basse

French gin · cucumber · seaweed · lemon

Fictional price · 19 €

Craie bleue

wheat vodka · pear · elder · dry tonic

Fictional price · 18 €

Feu de bocage

French whisky · honey · smoked apple · bitters

Fictional price · 20 €

Nacre

pear brandy · white vermouth · fennel

Fictional price · 19 €

Sept brumes

Pommeau · rhubarb · blackcurrant · bubbles

Fictional price · 18 €

Verger salé

gin · apple · celery · samphire

Fictional price · 19 €

Coucher d’ambre

Cognac · apricot · black tea · orange

Fictional price · 21 €

Jardin nocturne

Chartreuse · basil · lemon · sparkling water

Fictional price · 20 €

Grand large

amber rum · roasted pineapple · buckwheat

Fictional price · 19 €

Ligne d’horizon

aquavit · grapefruit · dill · tonic

Fictional price · 19 €

Temps retrouvé

Champagne · Calvados · quince · lemon verbena

Fictional price · 23 €

Water, juices & ciders · 12

Eau plate de source française

75 cl

Fictional price · 8 €

Eau pétillante de source française

75 cl

Fictional price · 8 €

Eau microfiltrée plate

75 cl

Fictional price · 5 €

Eau microfiltrée pétillante

75 cl

Fictional price · 5 €

Jus de pomme trouble

fictional Normandy orchards · 25 cl

Fictional price · 8 €

Jus de poire

imagined artisan pressing · 25 cl

Fictional price · 8 €

Jus de tomate assaisonné

tomato · celery · lemon · 25 cl

Fictional price · 8 €

Jus de raisin blanc

imagined direct pressing · 25 cl

Fictional price · 9 €

Cidre brut

fictional house blend · 12 cl

Fictional price · 9 €

Cidre extra-brut

fictional house blend · 12 cl

Fictional price · 10 €

Poiré sec

fictional house blend · 12 cl

Fictional price · 10 €

Kéfir pomme-sureau

imagined house fermentation · 20 cl

Fictional price · 10 €

Coffee, tea & infusions · 12

Espresso

arabica blend · light roast

Fictional price · 5 €

Double espresso

arabica blend · light roast

Fictional price · 7 €

Café filtre

gentle extraction to order

Fictional price · 7 €

Cappuccino

espresso · milk or oat drink

Fictional price · 8 €

Thé noir de Darjeeling

4-minute infusion

Fictional price · 8 €

Thé vert du Japon

gentle 3-minute infusion

Fictional price · 9 €

Thé blanc floral

5-minute infusion

Fictional price · 9 €

Oolong torréfié

4-minute infusion

Fictional price · 9 €

Verveine fraîche

whole leaves

Fictional price · 7 €

Menthe du jardin

freshly infused herbs

Fictional price · 7 €

Reine-des-prés

Normandy floral infusion

Fictional price · 8 €

Sarrasin grillé

rounded infusion · toasted

Fictional price · 8 €

Imaginary wines by the glass · 12

Blanc des falaises

fictional white wine · dry · lemony · saline · 12 cl

Fictional price · 14 €

Chenin des brumes

fictional white wine · full-bodied · pear · beeswax · 12 cl

Fictional price · 15 €

Riesling de granit

fictional white wine · linear · white flowers · citrus fruits · 12 cl

Fictional price · 16 €

Chardonnay du coteau

fictional white wine · barrel-aged · hazelnut · ripe fruit · 12 cl

Fictional price · 17 €

Rosé de l’estuaire

fictional rosé wine · taut · red fruits · mild spices · 12 cl

Fictional price · 13 €

Pinot des sous-bois

fictional red wine · fresh cherry · forest floor · delicate spices · 12 cl

Fictional price · 16 €

Cabernet des marais

fictional red wine · blackcurrant · wild herbs · supple tannins · 12 cl

Fictional price · 15 €

Syrah des braises

fictional red wine · blackberry · pepper · light smoke · 12 cl

Fictional price · 17 €

Bulles du verger

fictional sparkling wine · fresh apple · brioche · chalk · 12 cl

Fictional price · 18 €

Moelleux de coing

fictional sweet wine · quince · saffron · citrus zest · 8 cl

Fictional price · 15 €

Vin orange des herbes

fictional skin-contact wine · tea · apricot · bark · 12 cl

Fictional price · 17 €

Rouge sans alcool du soir

fictional dealcoholised blend · sour cherry · black tea · spices · 12 cl

Fictional price · 12 €

After-dinner drinks & spirits · 12

Calvados de la maison

fictional blend · cooked apple · spices · 4 cl

Fictional price · 16 €

Pommeau ambré

fictional apple aperitif · walnut · light caramel · 8 cl

Fictional price · 12 €

Eau-de-vie de poire

fictional distillate · fresh pear · white flower · 4 cl

Fictional price · 15 €

Fine de cidre

fictional brandy · ripe apple · light wood · 4 cl

Fictional price · 14 €

Marc de Bourgogne

fictional reference · raisin · warm spices · 4 cl

Fictional price · 16 €

Cognac des veillées

fictional blend · candied fruits · rancio aroma · 4 cl

Fictional price · 18 €

Armagnac du foyer

fictional blend · prune · vanilla · oak · 4 cl

Fictional price · 18 €

Whisky de sarrasin

fictional French whisky · toasted grain · honey · 4 cl

Fictional price · 17 €

Gin des dunes

fictional gin · juniper · samphire · lemon · 4 cl

Fictional price · 15 €

Liqueur de sureau

fictional liqueur · elderflower · lemon · 4 cl

Fictional price · 12 €

Crème de cassis

fictional cream liqueur · ripe blackcurrant · wild berry · 4 cl

Fictional price · 11 €

Chartreuse végétale

fictional herbal liqueur · plants · spices · 4 cl

Fictional price · 16 €

Beer, kefir & sparkling drinks · 12

Blanche de blé

fictional beer · citrus fruits · coriander · 25 cl

Fictional price · 9 €

Ambrée de sarrasin

fictional beer · biscuit · honey · spices · 25 cl

Fictional price · 10 €

IPA des embruns

fictional beer · grapefruit · coastal herbs · 25 cl

Fictional price · 10 €

Saison du potager

fictional beer · white pepper · fresh vegetables · 25 cl

Fictional price · 10 €

Kéfir pomme-gingembre

fictional fermentation · apple · ginger · fine bubbles · 20 cl

Fictional price · 11 €

Kéfir cassis-sapin

fictional fermentation · blackcurrant · fir bud · 20 cl

Fictional price · 12 €

Kombucha thé fumé

fictional fermentation · black tea · plum · 20 cl

Fictional price · 12 €

Kombucha jasmin-poire

fictional fermentation · jasmine · pear · lemon · 20 cl

Fictional price · 12 €

Soda rhubarbe

fictional house soda · rhubarb · vanilla · 25 cl

Fictional price · 9 €

Soda citron-sel

fictional house soda · lemon · salt · rosemary · 25 cl

Fictional price · 9 €

Tonic de gentiane

fictional tonic · gentian · citrus fruits · bitterness · 20 cl

Fictional price · 10 €

Bulle de sureau

fictional sparkling drink · elder · apple · 20 cl

Fictional price · 10 €

Alcohol-free pairings & seasonal carafes · 12

Carafe Rivage

cucumber · apple · seaweed · lemon · 50 cl

Fictional price · 19 €

Carafe Potager

tomato · basil · strawberry · verjuice · 50 cl

Fictional price · 19 €

Carafe Verger

apple · pear · buckwheat tea · cinnamon · 50 cl

Fictional price · 19 €

Carafe Sous-bois

blackcurrant · fir · smoked tea · honey · 50 cl

Fictional price · 20 €

Accord Iode

three imaginary glasses · seaweed · citrus fruit · apple · 3 x 8 cl

Fictional price · 24 €

Accord Jardin

three imaginary glasses · herbs · cucumber · elder · 3 x 8 cl

Fictional price · 24 €

Accord Braise

three imaginary glasses · smoked tea · cherry · spices · 3 x 8 cl

Fictional price · 25 €

Accord Verger

three imaginary glasses · apple · quince · lemon verbena · 3 x 8 cl

Fictional price · 24 €

Infusion glacée reine-des-prés

fictional infusion · apple · lemon · 25 cl

Fictional price · 11 €

Infusion glacée hibiscus

fictional infusion · raspberry · pink pepper · 25 cl

Fictional price · 11 €

Lait d’amande au safran

fictional cold drink · almond · saffron · 20 cl

Fictional price · 12 €

Orgeat de sarrasin

fictional cold drink · buckwheat · milk · vanilla · 20 cl

Fictional price · 12 €

Commitments

Read the intention and look for evidence

A description of hedgerow countryside does not establish local sourcing. A seasonal menu does not mean every ingredient was grown in Normandy. Distinguish the following information when reading a claim.

Read the intention and look for evidence
ClaimWhat it describesWhat to identify
OriginWhere an ingredient was producedThe ingredient concerned and its stated supplier or origin
SeasonA product’s period, depending on climate and growing methodThe product’s calendar and origin
PDO / PGIAn official designation governed by a product specificationThe exact protected name, distinct from a regional reference

No supplier or certification is established for the fictional restaurants. Real protected designations are discussed for documentary purposes. INAO · understanding official quality schemes