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75 tables in Normandy

75 invented names, settings and culinary personalities, from the coast to the Pays d’Auge.

Every address, service time and menu on this website is fictional.

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75 tables to explore

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Deauville

L’Écume d’Aubeciel

Contemporary seafood dining

Trouville-sur-Mer

Le Goéland d’Opaline

Fine dining inspired by the Vieux Bassin

Cabourg

Villa Nacrelune

Modern bistro cuisine of the Côte Fleurie

Pont-l’Évêque

Le Verger des Sept Brumes

Pays d’Auge regional cuisine

Villers-sur-Mer

L’Horizon de Craie Bleue

Natural cuisine with panoramic inspiration

Bayeux

L’Atelier des Dentelles Salées

Market cuisine and herb jus

Caen

La Vigie des Marées

Shellfish counter and coastal cuisine

Courseulles-sur-Mer

Le Rivage des Glycines

Seafood and garden bistro cuisine

Dives-sur-Mer

Le Comptoir des Ancres Douces

Harbour cuisine and smoked ingredients

Lisieux

La Falaise des Oiseaux

Seafood cuisine with mineral inspiration

Dieppe

L’Angle du Large

Contemporary cuisine and fermentation

Granville

La Maison des Grandes Marées

Island and open-sea fine dining

Cherbourg-en-Cotentin

Le Phare des Vents Lents

Nordic-inspired Manche cuisine

Barneville-Carteret

Les Dunes de Verre

Beach dining and sun-inspired cuisine

Saint-Lô

Le Clos des Prairies Bleues

Contemporary farmhouse cuisine

Vire Normandie

La Table des Fumées Claires

Fine charcuterie and regional cuisine

Avranches

Les Jardins de Pierre Blanche

Vegetable cuisine and seasonal pastries

Domfront en Poiraie

Le Verre de Poiré

Orchard cuisine and cheese maturation

Giverny

La Passerelle des Vergers

River cuisine and Normandy terroir

Alençon

L’Aiguille des Sous-Bois

Woodland cuisine and Orne produce

Argentan

L’Écaille des Hautes Falaises

Fishing-inspired cuisine and smoking

Veules-les-Roses

Le Réfectoire des Brumes

Seasonal cuisine and wood fires

Bagnoles de l’Orne Normandie

Les Bains de Résine

Wellbeing-inspired woodland cuisine

Mortain-Bocage

Le Saut des Pommes Sauvages

Hedgerow countryside and waterfall-inspired cuisine

Carentan-les-Marais

La Maison des Roseaux Salés

Marshland cuisine and shellfish

Pontorson

L’Auberge des Marées Lointaines

Bay cuisine and Normandy pastries

Le Mont-Saint-Michel

La Chambre des Marées

Bay cuisine inspired by spring tides

Saint-Vaast-la-Hougue

Le Jardin de l’Amirauté

Island cuisine and coastal gardens

Barfleur

La Valleuse des Herbes

Wild-inspired coastal cuisine

Lyons-la-Forêt

Le Cloître des Poires

Contemporary monastic-inspired cuisine

L’Aigle

La Forge des Pommes Brunes

Fire and orchard cuisine

Sainte-Mère-Église

Le Pressoir des Haies Vives

Farmhouse cuisine and Cotentin orchards

Port-en-Bessin-Huppain

La Criée des Lanternes

Fishing-inspired cuisine and seafood sauces

Isigny-sur-Mer

La Baratte des Marais

Cream, marshland and estuary cuisine

Arromanches-les-Bains

Le Ponton des Herbes

Coastal cuisine and beach gardens

Beuvron-en-Auge

L’Auberge des Colombages Verts

Refined Pays d’Auge cuisine

Cambremer

Le Verger des Cidres Calmes

Orchard cuisine and fermentation

Neufchâtel-en-Bray

Le Cœur des Prairies

Cheese cuisine and Pays de Bray hedgerows

Villedieu-les-Poêles-Rouffigny

La Cour des Épices Douces

Normandy cuisine with spices from afar

Gaillon

Le Belvédère des Roches Blanches

Panoramic Seine-inspired cuisine

Blonville-sur-Mer

La Roselière des Dunes

Coastal marshland and garden cuisine

Bénerville-sur-Mer

La Maison des Galets Noirs

Intimate seafood dining

Saint-Aubin-sur-Mer

Le Salon des Algues Claires

Sea-inspired cuisine and wellbeing

Lion-sur-Mer

La Villa des Embruns Roses

Family cuisine of the Côte de Nacre

Clécy

Le Rocher des Pommiers

Cuisine inspired by Suisse Normande

Tinchebray-Bocage

Le Cabinet des Chênes

Woodland fine dining of the Perche

Mortagne-au-Perche

La Maison des Boudins Blancs

Contemporary charcuterie cuisine

Verneuil d’Avre et d’Iton

Les Douves du Safran

Garden cuisine and delicate spices

Le Bec-Hellouin

Le Jardin des Silences

Contemplative vegetable cuisine

Pont-Audemer

Les Canaux de Cannelle

Estuary cuisine and mild spices

Lillebonne

L’Orangerie des Brumes

Château-inspired cuisine and citrus

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Two or three menus, side by side

Select restaurants to compare their format, the stages actually described and a fictional menu subtotal for your group. No result is a commercial offer.

Across the collection, fictional menus range from €65 to €138 per person, with 4 to 7 courses announced. Compare what each record actually describes before comparing prices.

Restaurant 1Restaurant 2Restaurant 3 · optional Guests in the scenarioReset

Information published in the selected records
Criterion	L’Écume d’Aubeciel	La Maison des Roseaux Salés	Le Jardin de l’Amirauté
Town of inspiration	Deauville	Carentan-les-Marais	Saint-Vaast-la-Hougue
Menu name	Menu Marée claire	Menu Eau saumâtre	Menu Île et jardin
Fictional price per menu	112 €	90 €	99 €
Courses announced	6	5	5
Stages described	4	4	4
Opening	gently warmed oyster, green apple, lovage	samphire, apple, sesame	oyster, kohlrabi, lemon
Main course	line-caught sea bass, fennel, seaweed butter	sea bass, leek, sorrel	pollock, fennel, verjuice
Finale	strawberry, cultured buttermilk, meadowsweet	rhubarb, elder, cultured buttermilk	strawberry, tarragon, cultured buttermilk
Fictional menu subtotal · 2	224 €	180 €	198 €

The subtotal only multiplies the displayed price by the number of guests. Drinks, supplements, portions, duration and seating capacity are not documented. The course count announced may exceed the stages described.

Read the main ingredient first, then the opening and finale: a seafood, vegetable or land-based progression cannot be compared by course count alone. Restaurant and menu proper names retain their original form.